Our Menu
(GF) - Gluten-Free | (V) - Vegetarian
Antipasti
Prosciutto E Burrata (GF)
$17.50
Sliced Parma Prosciutto and Burrata Cheese
Caprese (V, GF)
$15.50
Sliced fresh Mozzarella, Heirloom Tomato, and Basil served with Caponata
Antipasto Di Mare (GF)
$19.00
Seafood Salad (Shrimp, Calamari, Octopus) marinated grill Peppers, Grilled Eggplant, and Arugula
Polpo E Patate (GF)
$18.00
Octopus and Potato Salad with Kalamata Olives and Pesto sauce
Melanzane Saporita (V)
$16.00
Baked Eggplant with Mozzarella, Ricotta Cheese topped with Tomato sauce
Cozze E Vongole Alla Marinara
$18.50
Sautéed Mussels and Clams with Garlic and Parsley in Tomato broth
Calamari Fritti
$19.00
Fried Calamari with Shrimp and Zucchini
Carpaccio Di Carne (GF)
$17.00
Sliced Marinated Beef (aged 14 days) served with Arugula, Shaved Parmesan Cheese and grilled Eggplant on top
Bruschetta
$16.00
Grilled bread topped with Cherry Tomatoes, Mozzarella cheese, Prosciutto, Oregano, and Basil
Panzanella with White Anchovies
$15.50
Grilled Crostini Bread topped with white anchovies, cherry tomatoes, arugula, red onions and parmesan.
Homemade Meatballs
$16.00
Oven Roasted Meatballs stuffed with mozzarella cheese in tomato sauce and Parmesan cheese.
Insalate
House Salad (V, GF)
$12.50
Arugula salad tossed in Lemon Vinaigrette topped with shaved Parmesan Cheese and served with organic Tomatoes and Mix Olives
Cesare Salad
$12.50
Heart of Romaine Leaf, Croutons, and Parmesan Cheese in a Caesar Dressing
Fern Salad (GF)
$12.50
Baby Iceberg Lettuce topped with smoked Pancetta and Gorgonzola crumble in a Ranch Dressing
Grape Salad (V, GF)
$13.00
Baby Spinach salad tossed in Balsamic Dressing and served with Goat cheese crumble, Berry Mix and Red Grapes
Piacere Mio Salad (V, GF)
$12.50
Mix Green, Cherry tomato, Corns and Avocado in a creamy Avocado Lemon Dressing
Make Your Own Pasta Dish
Made fresh daily | Add Proteins to our Favorite Sauce: Chicken $6.50 | Sausage Crumbles $6.50 | Meatball $5 each | Shrimp $8 | Salmon Pieces $8.50
EGG NOODLE PASTA:
Pappardelle
Large flat pasta noodles
Tagliatelle
Traditional type of pasta from Emilia Romagna
Taglierini
Type of ribbon pasta it's like Tagliatelle Pasta but is a thinner version
Capellini
Very thin variety of Italian pasta
Gluten-Free Pasta
Ask your server for the daily options
SAUCES:
Tomato (V, GF)
$17.95
Slow-cooked sauce made from all-natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs
Bolognese (GF)
$20.50
100% Angus ground beef finished in celery, carrots, onions, and homemade tomato sauce with red wine
Pesto (V, GF)
$19.95
Extra virgin olive oil, basil, walnuts, Parmesan, and fresh ricotta cheese
Amatriciana (GF)
$19.95
Sautéed shallots, olive oil, pancetta, chopped tomatoes, basil in white wine marinara sauce
Arrabbiata (V, GF)
$18.00
Tomato sauce with garlic and chili flakes
Alfredo (V, GF)
$18.95
Cream sauce made with butter, heavy cream, and Parmesan cheese
Gamberi E Arugola
$21.50
Sautéed garlic, olive oil, shrimp, chopped tomato, and arugula in pink sauce
Funghi (V, GF)
$20.50
Sautéed shallots, olive oil, and mixed mushrooms in brandy cream sauce
Primavera (V, GF)
$18.95
TOMATO OR GARLIC & OLIVE OIL - Light vegetable sauce with mushrooms, eggplant, bell peppers, celery, and carrots
Pasta
All our stuffed pasta contains: Ricotta Cheese, Parmesan Cheese, Eggs, and Bread Crumbs (Wheat, Soy, Milk, and Sesame Seeds)
Lasagne Al Pesto (V)
$21.00
Layers of wide homemade pasta sheets filled with thin-sliced potatoes, finished in pesto sauce and béchamel, topped with parmesan and mozzarella cheese
Lasagne Alla Bolognese
$23.00
Layers of wide homemade pasta sheets with meat sauce, Parmesan cheese, and béchamel au gratin
Ravioli Di Magro Burro E Salvia (V)
$19.50
Homemade ravioli stuffed with spinach and served with butter, sage, and shaved Parmesan cheese on top
Ravioli Di Carne Ai Funghi
$23.50
Homemade ravioli stuffed with 100% Angus beef served in Mushroom Cream sauce and Parmesan cheese
Ravioli Di Salmone Ai Gamberi
$23.50
Homemade ravioli stuffed with fresh salmon and finished in olive oil, garlic, shrimp, zucchini, and pesto in tomato cream sauce
Ravioli Di Melanzane (V)
$21.50
Homemade ravioli stuffed with eggplant and smoked mozzarella served in a pink sauce
Gnocchi Alla Sorrentina (V)
$22.50
Homemade potato dumplings served in a marinara sauce with melted mozzarella cheese and fresh burrata on top
Spaghetti Carbonara
$22.50
Spaghetti pasta with sautéed shallots, white wine, egg yolk, pancetta, black pepper, a touch of cream and Parmesan cheese
Spaghetti Con Polpette
$22.50
Spaghetti pasta in marinara sauce, olive oil, and fresh basil served with homemade 100% Angus beef meatballs stuffed with mozzarella cheese
Linguine Alle Vongole
$24.50
Linguine pasta with sautéed Manila clams, olive oil, garlic, and Italian parsley in white wine
Taglierini Neri Ai Frutti Di Mare
$26.50
Homemade squid ink pasta with sautéed clams, mussels, calamari, and shrimp, served in olive oil, garlic, chopped tomato, basil, oregano, white wine marinara sauce (Ask your server if you would like a different kind of pasta)
Orecchiette Con Salsiccia
$23.00
Ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto, rapini, chopped tomatoes, Parmesan and mozzarella cheese in white wine cream sauce
Penne Alla Norma (V)
$20.50
Penne pasta finished with sautéed garlic, olive oil, diced eggplants, basil, chopped tomatoes, and mozzarella in marinara sauce
Tagliatelle Alla Vodka Con Pollo
$21.50
Homemade tagliatelle pasta finished with sautéed chicken, bell peppers, Kalamata olives in pink sauce
Secondi
Stinco Di Agnello
$31.00
Lamb Shank Ossobuco, over roasted with vegetables, red wine, tomato, and demi-glace sauce, served with tagliatelle pasta in brandy mushroom cream sauce
Saltimbocca Alla Romana
$25.50
Veal scallopini topped with prosciutto, mozzarella, and sage, finished in cream white wine sauce, served with vegetables and potatoes
Scaloppine Al Marsala
$23.00
Pork scallopini, sautéed, finished in mushroom marsala cream sauce, served with vegetables and potatoes
Pollo Alla Parmigiana
$25.50
Breaded chicken breast topped with mozzarella and Parmesan cheese, finished in marinara sauce and served with tagliatelle pasta
Melanzane Alla Parmigiana (V)
$22.50
Layers of fried eggplant and mozzarella cheese finished in tomato sauce
Petto Di Pollo Al Limone E Capperi
$24.00
Chicken breast sautéed with capers in a lemon cream sauce served with vegetables and potatoes
Pesce Spada Alla Griglia (GF)
$27.00
Fresh swordfish grilled and finished in olive oil, garlic and a splash of lemon juice, served over an arugula salad, shaved Parmesan cheese, and cherry tomatoes
Salmone Al Melograno (GF)
$26.00
Salmon fillet, sautéed, finished in pomegranate sauce reduction, served with vegetables and potatoes
Cioppino (GF)
$26.50
Fish soup Mediterranean style with calamari, shrimp, clams, mussels, and fish of the day
Polpo Grigliato
$24.00
Wild Spanish Octopus with cannellini Beans, sliced roasted potatoes, pesto aioli sauce.
Monday - Thursday 4 pm - 5 pm
Beer & Wine by The Glass
*One-drink-per-time policy during Happy Hour. Once you finish your delicious beverage, feel free to order another!
Le Contesse, Prosecco
$6.00
Chardonnay
$6.00
Pinot Grigio
$6.00
Malbec
$6.00
Cabernet Sauvignon
$6.00
Dolomiti Beer
$4.00
Lager or Dark
Food
Calamari Fritti and Shrimp
$12.00
Caprese
$10.00
Melanzane Saporita
$11.00
Baked Eggplant Stuffed with Ricotta Cheese topped with Marinara Sauce
Bruschetta
$10.00
Grilled Bread topped with Tomato, Olives, and Parmesan Cheese
Penne Pasta in Creamy Bolognese Sauce
$11.00
Fettuccine Alfredo with Chicken
$12.00
Chicken Piccata
$15.00
Chicken Breast in Lemon Sauce and Capers, served with Roasted Potatoes
.
Specials
CARCIOFI ALLA CONSTANTINA
$15.95
Artichokes Hearts sautéed with Garlic and Butter then topped with Shaved Parmesan and Kalamata Olives.
LOBSTER RAVIOLI
$26.95
Ravioli stuffed with Lobster Meat and Ricotta Cheese in Vodka Cream Sauce with Shrimp and Asparagus
HALIBUT AL PISTACCHIO
$34.95
Pan Seared Halibut filet in Pistachio Pesto Cream Sauce served over Creamy Risotto with Crab Meat, Zucchini and diced Tomatoes
STUFFED PORK CHOP
$35.95
Pan Seared 16 Oz Pork Chop Stuffed with Provolone Cheese topped with Artichokes, Sundried Tomatoes and Mushrooms in Blue Cheese Cream Sauce served with a side of Mac and Cheese Penne Pasta