Our Menu
(GF) - Gluten-Free | (V) - Vegetarian
Antipasti
Prosciutto E Burrata (GF)
$18.00
Sliced Parma prosciutto, burrata cheese, cherry tomatoes, arugula and balsamic glaze
Caprese (V, GF)
$16.00
Fresh burrata cheese, heirloom tomato, arugula and balsamic glaze
Antipasto Di Mare (GF)
$19.50
Seafood salad (shrimp, calamari, octopus), marinated grill peppers, grilled eggplant and arugula
Polpo E Patate (GF)
$18.50
Octopus and fingerling potato with olives and pesto sauce
Melanzane Saporita (V)
$16.50
Baked eggplant with mozzarella, ricotta cheese topped with tomato sauce
Cozze E Vongole Alla Marinara
$19.00
Sautéed mussels and clams with garlic and parsley in tomato broth
Calamari Fritti
$19.50
Fried calamari with shrimp and zucchini
Carpaccio Di Carne (GF)
$17.50
Sliced marinated beef (aged 14 days) served with arugula, shaved parmesan cheese and grilled eggplant on top
Homemade Meatballs (GF)
$17.00
Oven-roasted beef meatballs stuffed with mozzarella cheese in tomato sauce and parmesan cheese
Bruschetta
$16.50
Grilled bread topped with heirloom tomato, stracciatella cheese, prosciutto and basil
Insalate
Add proteins to your favorite salad: Chicken $10.00 | Shrimp $11.00 | Salmon $12.00
House Salad (V, GF)
$13.00
Arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives
Cesare Salad
$13.00
Heart of romaine leaf, croutons and parmesan cheese in a Caesar dressing
Fern Salad (GF)
$13.00
Baby iceberg lettuce topped with smoked pancetta, walnuts and gorgonzola crumble in a ranch dressing
Grape Salad (V, GF)
$13.50
Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes
Piacere Mio Salad (V, GF)
$13.00
Mix green, cherry tomato, baby corn and avocado in a creamy avocado lemon dressing
Make Your Own Pasta Dish
Made fresh daily | Add proteins to your favorite sauce: Chicken $6.50 | Sausage Crumbles $6.50 | Meatball (each) $4.00 | Shrimp $8.00 | Salmon Pieces $8.50
EGG NOODLE PASTA:
Pappardelle
Large flat pasta noodles
Tagliatelle
Traditional type of pasta from Emilia Romagna
Taglierini
Type of ribbon pasta it's like tagliatelle pasta but is a thinner version
Capellini
Very thin variety of Italian pasta
Gluten Free Pasta
Ask your server for the daily options
SAUCES:
Tomato (V, GF)
$18.45
Slow-cooked sauce made from all natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs
Bolognese (GF)
$21.00
100% Angus ground beef finished in celery, carrots, onions and homemade tomato sauce with red wine
Pesto (V, GF)
$20.45
Extra virgin olive oil, basil, walnuts, parmesan and fresh ricotta cheese
Amatriciana (GF)
$20.45
Sautéed shallots, olive oil, pancetta, chopped tomatoes, basil in white wine marinara sauce
Arrabbiata (V, GF)
$18.50
Tomato sauce with garlic and chili flakes
Alfredo (V, GF)
$19.45
Cream sauce made with butter, heavy cream and parmesan cheese
Gamberi E Arugola
$22.00
Sautéed garlic, olive oil, shrimp, chopped tomato and arugula in pink sauce
Funghi (V, GF)
$21.00
Sautéed shallots, olive oil and mixed mushrooms in brandy cream sauce
Primavera (V, GF)
$19.45
Tomato or Garlic & Olive Oil - Light vegetable sauce with mushrooms, eggplant, bell peppers, celery and carrots
Pasta
All our stuffed pasta contains: ricotta cheese, parmesan cheese, eggs, and bread crumbs (wheat, soy, milk, and sesame seeds)
Lasagne Al Pesto (V)
$21.50
Layers of wide homemade pasta sheets filled with thin sliced potatoes, finished in pesto sauce and béchamel, topped with parmesan and mozzarella cheese
Lasagne Alla Bolognese
$23.50
Layers of wide homemade pasta sheets with meat sauce, parmesan cheese and béchamel au gratin
Ravioli Di Magro Burro E Salvia (V)
$20.00
Homemade ravioli stuffed with spinach and served with butter, sage and shaved parmesan cheese on top
Ravioli Di Carne Ai Funghi
$24.00
Homemade ravioli stuffed with 100% Angus beef served in mushroom cream sauce and parmesan cheese
Ravioli Di Salmone Ai Gamberi
$24.00
Homemade ravioli stuffed with fresh salmon and finished in olive oil, garlic, shrimp, zucchini and pesto in tomato cream sauce
Ravioli Di Melanzane (V)
$22.00
Homemade ravioli stuffed with eggplant and smoked mozzarella served in pink sauce
Gnocchi Alla Sorrentina (V)
$23.00
Homemade potato dumplings served in a marinara sauce with melted mozzarella cheese and fresh burrata on top
Spaghetti Carbonara
$23.00
Spaghetti pasta with sautéed shallots, white wine, egg yolk, pancetta, black pepper, a touch of cream and parmesan cheese
Spaghetti Con Polpette
$23.00
Spaghetti pasta in marinara sauce, olive oil and fresh basil served with homemade 100% Angus beef meatballs stuffed with mozzarella cheese
Linguine Alle Vongole
$25.00
Linguine pasta with sautéed manila clams, olive oil, garlic and Italian parsley in white wine
Taglierini Neri Ai Frutti Di Mare
$27.00
Homemade squid ink pasta with sautéed clams, mussels, calamari, and shrimp, served in olive oil, garlic, chopped tomato, basil, oregano, white wine marinara sauce | Ask your server if you would like a different kind of pasta
Orecchiette Con Salsiccia
$23.50
Ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto, rapini, chopped tomatoes, parmesan and mozzarella cheese in white wine cream sauce
Penne Alla Norma (V)
$21.00
Penne pasta finished with sautéed garlic, olive oil, diced eggplants, basil, chopped tomatoes and mozzarella in marinara sauce
Tagliatelle Alla Vodka Con Pollo
$22.00
Homemade tagliatelle pasta finished with sautéed chicken in pink sauce
Secondi
Stinco Di Agnello
$31.50
Lamb shank ossobuco, over roasted with vegetables, red wine, tomato and demi-glace sauce, served with tagliatelle pasta in brandy mushroom cream sauce
Saltimbocca Alla Romana
$26.00
Veal scallopini topped with prosciutto, mozzarella and sage, finished in cream white wine sauce, served with vegetables and potatoes
Scaloppine Al Marsala
$23.50
Veal scallopini, sautéed, finished in mushroom marsala cream sauce, served with vegetables and potatoes
Pollo Alla Parmigiana
$26.00
Breaded chicken breast topped with mozzarella and parmesan cheese, finished in marinara sauce and served with tagliatelle pasta
Melanzane Alla Parmigiana (V)
$23.00
Layers of fried eggplant and mozzarella cheese finished in tomato sauce
Petto Di Pollo Al Limone E Capperi
$24.50
Chicken breast sautéed with capers in a lemon cream sauce, served with vegetables and potatoes
Pesce Spada Alla Griglia (GF)
$27.50
Fresh swordfish grilled and finished in olive oil, garlic and a splash of lemon juice, served over arugula salad, shaved parmesan cheese and cherry tomatoes
Salmone Al Melograno (GF)
$26.50
Salmon fillet, sautéed, finished in tarragon and lemon butter sauce with asparagus and cream of potato
Cioppino (GF)
$27.00
Fish soup Mediterranean-style with calamari, shrimp, clams, mussels and fish of the day
Polpo Grigliato
$24.50
Wild Spanish octopus grilled served with cherry tomato, olives, cream of potato and basil dressing
Monday - Thursday 4 pm - 5 pm
Beer & Wine by The Glass
*One-drink-per-time policy during Happy Hour. Once you finish your delicious beverage, feel free to order another!
Le Contesse, Prosecco
$6.00
Chardonnay
$6.00
Pinot Grigio
$6.00
Malbec
$6.00
Cabernet Sauvignon
$6.00
Dolomiti Beer
$4.00
Lager or Dark
Food
Calamari Fritti and Shrimp
$12.00
Caprese
$10.00
Melanzane Saporita
$11.00
Baked eggplant stuffed with ricotta cheese topped with marinara sauce
Bruschetta
$10.00
Grilled bread topped with tomato, olives, and parmesan cheese
Penne Pasta in Creamy Bolognese Sauce
$11.00
Fettuccine Alfredo with Chicken
$12.00
Chicken Piccata
$15.00
Chicken breast in lemon sauce and capers, served with roasted potatoes
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Specials
CARCIOFI ALLA CONSTANTINA
$15.95
Artichokes Hearts sautéed with Garlic and Butter then topped with Shaved Parmesan and Kalamata Olives.